Keep the Party Going

Enjoy our house-made handcrafted desserts from our Pastry Chef. Chef Cristine doesn’t play around when it comes to sweets.

appetizers and sharables

BOARDS

RAW BAR

CAVIAR

SAlads

ENTRÉES

PASTA

HANDHELDS

• • • WAGYU FILET MIGNON FLIGHT* • • •

WAGYU*

PRIME CUTS*

SPECIALTY*

• STEAK CROWN IT •

Truffle Butter | 6
Bone Marrow Butter | 6
Béarnaise | 5
Red Chili-Lemon Herb Cream | 5
Sautéed Mushrooms | 6
Au Poivre Sauce | 5
Blue Cheese Crust | 6
Black Peppercorn Crust | 5
Grilled Shrimp (3) | 15
Japanese Crab Cake | 13 (ea)
Jumbo Lump Crab Oscar | 12
Seared Scallop | 11 (ea)
Shaved Truffle | 18
Gold Leaf | 9 (ea)
Alaskan King Crab Leg | MKT
Butter-Poached Lobster Tail (6 oz.) | 28
Snow Crab Cluster | 23

SIDES •

••• SUGAR •••

20% gratuity will be added to parties of 8 or more

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We are glad to accommodate any dietary choices, restrictions, or allergies. We cannot guarantee that allegen cross-contamination
will not occur.