Forget everything you think you know about the traditional steakhouse.
S.O.B. — Son of a Butcher — delivers the quality, hospitality and indulgence you expect from an exceptional steakhouse, without the stiff atmosphere, white tablecloths or outdated rules.
From the founders of award-winning Agave & Rye and the team behind Epic Brands, S.O.B. takes the classic steakhouse experience and turns up the energy. Every detail is designed to feel unexpected — from the atmosphere and service to the cocktails, the presentation and the food hitting the table.
At the heart of S.O.B. is an obsession with exceptional ingredients: USDA Prime steaks, American and Japanese Wagyu, fresh seafood, scratch-made pasta, and over-the-top additions like caviar, shaved truffle and gold leaf.
We work with trusted farms and suppliers who share our commitment to quality, consistency and responsible animal care — sourcing beef selected for tenderness, marbling and unforgettable flavor.
But S.O.B. was never meant to be just another place to order a great steak. It was built to be an experience.
Walk through our doors and you'll quickly realize this isn't your grandfather's steakhouse. Bold interiors. Unexpected details. Craft cocktails. An extensive wine list. Incredible food. Genuine hospitality.
Whether you're celebrating something special, planning an unforgettable date night, entertaining clients or simply deciding that tonight deserves an incredible steak, we want every visit to feel like an occasion.
Our approach to service is simple: anticipate what you need before you ask.
Craft cocktails, an extensive wine list, and a menu built for the occasion.
Leave you wanting for nothing — that's the whole point of hospitality.
S.O.B. is part of Epic Brands, the hospitality group behind Agave & Rye and a collection of concepts built around one belief: dining should never be boring.
We aren't interested in building restaurants that feel like everywhere else. We create places with personality — where exceptional food, immersive design and genuine hospitality come together into something guests remember long after the last bite. S.O.B. is our interpretation of the modern steakhouse.
Premium without being pretentious. Indulgent without taking itself too seriously. Unapologetically different.
