OUR TEAM

Here’s your revised version with the France detail moved to the second paragraph and smoothed out:Christophe is a dedicated General Manager who leads by example and fosters a strong, team-driven culture. After moving to the United States in 2004 with dreams of opening his own restaurant, his focus has evolved—today, he is driven to run the best restaurant possible and deliver excellence every day.

Originally from France, Christophe is a big fan of Red Bull and brings energy and consistency into every shift while staying grounded in what matters most—his faith, his family, and his love for soccer. Passionate about developing his team, improving operations, and creating memorable guest experiences, he is known for his hands-on leadership style and unwavering commitment to high standards.

Executive Chef Jose Barroso brings over 10 years of fine dining experience to SOB Steakhouse, with a strong focus on quality, precision, and elevated service.Since joining the team more than two years ago, Chef Barroso has embraced a culture rooted in collaboration and shared goals.

He is passionate about leading and developing his team—coaching, teaching, and reinforcing the importance of teamwork to deliver a consistent guest experience.He takes pride in living out the company’s core values of respect, love, and inspiration, both in the kitchen and in the culture he helps build.Outside of work, Chef Barroso enjoys spending time with his family and new grandchild.

He is a fan of baseball and cooking shows, and is always looking to expand his knowledge—especially when it comes to premium cuts of meat and Wagyu.