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Enjoy our house-made handcrafted desserts from our Pastry Chef. Chef Cristine doesn’t play around when it comes to sweets.

Double-Cut Lamb Chops + Pommes Aligot + Charred Garlic-Chili Asparagus + Basil-Mint Pistachio Vinaigrette + Crispy Shallots

Pan-Seared Salmon + Red Chili Cream Sauce + Balsamic Pearls + Warm Lemon Orzo + Glazed Baby Carrots

Sweet Corn & English Pea Risotto +
Lemon Beurre Monté + Crispy
Chicken Skin

Premium Center-Cut Tenderloin of Beef + Red Wine Demi + Potato Mille-Feuille + Baby Vegetables

8 oz. Australian Wagyu Filet + Butter-Poached Alaskan King Crab + Béarnaise + Potato Mille-Feuille + Sautéed Garlic Spinach + Red Wine Demi

Mille-Feuille Mini Potatoes + Red Chili Lemon-Herb Cream + Roasted Bell Pepper Relish + Glazed Baby Carrots + Spicy Hoisin Vinaigrette

Slow Braised Short Rib + Dr. Pepper™ Demi-Glace + Pommes Aligot + Roasted Carrots + Crispy Tobacco Onions

Pommes Aligot + Corn Velouté + Chili Crisp + Tobacco Onions + Red Chili Tuile
20% gratuity will be added to parties of 8 or more
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We are glad to accommodate any dietary choices, restrictions, or allergies. We cannot guarantee that allegen cross-contamination
will not occur.