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Enjoy our house-made handcrafted desserts from our Pastry Chef. Chef Cristine doesn’t play around when it comes to sweets.
Truffle Butter
Bone Marrow Butter
Béarnaise
Au Poivre Sauce
Blue Cheese Crust
Black Peppercorn Crust
Sautéed Mushrooms
Prawns (3)
Jumbo Lump Crab Oscar
Seared Scallop
Shaved Truffle
Gold Leaf
Alaskan King Crab Leg
Butter-Poached Lobster Tail (6 oz.)
Snow Crab Cluster
20% gratuity will be added to parties of 8 or more
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We are glad to accommodate any dietary choices, restrictions, or allergies. We cannot guarantee that allegen cross-contamination
will not occur.
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