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Enjoy our house-made handcrafted desserts from our Pastry Chef. Chef Cristine doesn’t play around when it comes to sweets.
Crispy Wonton + Capers + Shallots +
Avocado + Sriracha Aioli
Ahi Tuna Cups + Chilled Lobster Halves + Chilled
Snow Crab Cluster + Shrimp Cocktail + Salmon
Mosaic + King Crab Cocktail + Raw Oysters on
Half Shell + Chili Crisp Cocktail Sauce + Grilled
Lemon Half + Avocado Yuzu Crema +
Mignonette Sauce + Dry Ice
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Snow Crab Cluster + Lobster Tail + Black Garlic
Charbroiled Oysters + Grilled Garlic Chili Shrimp +
Mini Crab Cake + Seared Scallop + Black
Garlic Butter + Grilled Lemon Half + Chili Crisp +
Crispy Shallots
Gin-Poached Jumbo Prawns + Castelvetrano Olive Cocktail Sauce + Horseradish-Lemon Aioli + Pickled Pearl Onion + Charred Lemon
20% gratuity will be added to parties of 8 or more
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We are glad to accommodate any dietary choices, restrictions, or allergies. We cannot guarantee that allegen cross-contamination
will not occur.
