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Enjoy our house-made handcrafted desserts from our Pastry Chef. Chef Cristine doesn’t play around when it comes to sweets.

Iceberg + Sweet & Spicy Bacon + Croutons + House Blue Cheese Dressing + Herbed Cherry Tomatoes

Romaine + Anchovy Dressing + Cheese Crisp + Brioche Croutons (Anchovies available upon request)

Butter Lettuce + Champagne Vinaigrette + Pickled Shallots + Goat Cheese + Toasted Hazelnuts + Fresh Herbs + Blood Oranges

Baby Spinach + Fresh Berries + Poached
Pear + Candied Pecans + Whipped Ricotta +
Champagne-Honey Vinaigrette
20% gratuity will be added to parties of 8 or more
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We are glad to accommodate any dietary choices, restrictions, or allergies. We cannot guarantee that allegen cross-contamination
will not occur.